Table to Table's Chefs Gala is Sept. 25.

Our 25th Anniversary Chefs Gala was a smashing success thanks to the extraordinary support of our sponsors, supporters, and the more than 25 of New Jersey’s best chefs, distillers and beverage purveyors.

In a new twist on our signature event, guests enjoyed the experience of a private, curated chef’s dinner in the setting of Edgewood Country Club’s elegant ballroom. The guests kicked off the evening with an elaborate cocktail hour featuring delicious selections from 10 local chefs and purveyors, along with selected wines, local beers and craft cocktails.

Then, each Gala table enjoyed an original, plated culinary experience as NJ’s best chefs cook tableside, serving their own distinct multi-course menus with wine parings. After a sumptuous dinner and exciting live auction, guests enjoyed an amazing selection of pastries and confections, coffee, and after-dinner drinks. It was every foodie’s dream!

The Chefs Gala Experience: Fine Dining, Live Auction, and More!

Check out more photos of the 25th Anniversary Chefs Gala

Guests/Program

Chefs/Food

Participating Chefs and Mixologists

Guiseppe Agostino, Verana

John Michael Beam, Afficionado Coffee Roasters

Kristi Taylor Beighley, Silk City Distillers

Nicholas Bradley, Wilson Daniels Wine

Anthony Bucco, Landmark Hospitality

Brandon Campney, Stirling Tavern

Carlo Carbonaro & Robert Vicari, Bottagra

Thomas Ciszak, Brasserie Memere

Bianca Concepcion & Ben Del Coro, Fossil Farms

Mary Cumella & Logan Ramirez, Gioia Mi a

Antonio De Ieso, Fiorentini

Lexi Dimeo, Stiir Mobile Bar Service

Leia Gaccione, South + Pine American Eatery

Felix Gonzalez, Viaggio

Alex Gorant, Axia Taverna

Matt Gregg, Barnegat Oyster Collective

Corey Heyer, Canoe Brook Country Club

Andrea Lekberg, Artist Baker

Christina Marcelli, Marcelli Formaggi

Halle Medici, Saddle River Inn

Frank Medina, Kitchen Step, Battello, Ember & Eagle

Christian Nicosia, Ghost Hawk Brewery

Sal Pisani, Jersey Artisan Co.

Hank Reed, Mazur Chocolates

Matt Rios, Gerard Bertrand Wines

Ehren Ryan, Common Lot, BYRD

Dean Schreefer, Echo Lake Country Club

Robert Sigona, Gelotti

Tom Silvestri, ORA

Melissa Stanard, the goods

Lawrence Talis, Blue Steel Pizza Co.

Joe Tartamella, Felina

Geoff Taylor, 130 Club

Bryan Tiedemann, Dirty Pelican

2024 Chefs Gala Honoree

Chef Jamie Knott

Jamie Knott is Table to Table's 2024 Chef Honoree.

On this milestone anniversary, we recognize one of New Jersey’s most inventive chef entrepreneurs, the avant-garde culinary master: Chef Jamie Knott. His diverse experience across various culinary styles has established him as a leading figure in the industry.

As the chef-owner of such notable restaurants as Cellar 335, Saddle River Inn, and Madame—his latest masterpiece—Chef Knott warmly welcomes guests for flavorful, unforgettable dining experiences focused on locally sourced, fresh ingredients, reflecting his commitment to quality.

Jamie’s portfolio of restaurants is consistently praised and acknowledged by media and influencers alike. Educated at the New York Restaurant School, Knott’s career is marked by innovation and a deep understanding of the culinary world.

Jamie is deeply committed to serving those in need in New Jersey, and is a long-time supporter of Table to Table.

Co-Chairpersons

Chef Ryan DePersio & Chef AJ Capella

Chef Ryan De Persio is the owner of Battello and Kitchen Step, both in Jersey City, as well as Ember & Eagle in Eatontown. Chef AJ Capella is the executive chef of Summit House in Summit.

Special Honorees

Founder’s Table

The Founder’s Table was established in 2023 by Table to Table’s founder, Claire Insalata Poulos, to recognize individuals, companies, and foundations that have provided extraordinary support to us over our 25-year history.

Last year’s inaugural members to the Founder’s Table were: American Express, American Airlines, Crestron, Inserra Supermarkets, Rudolf J. Mueller, Summit Associates, and Volvo Car USA.