Monday, September 8
Saddle River Cafe, Saddle River

Four chefs from the PB&J Hospitality Group, including acclaimed chef Jamie Knott from the Saddle River Inn, along with five guest chefs and bakers will prepare a selection of tastings. Jamie is a trustee on our Board of Directors.

Proceeds will be donated to Table to Table in support of our 26-year mission of rescuing food, reducing waste, and relieving hunger.

Participating Chefs and Bakers

PB&J Hospitality Group

Jamie Knott, Saddle River Inn

Stephen Hayek, Saddle River Cafe

Sadie Albertie, Madame

Chris Abbamondi, Cellar 335

Guest Chefs & Bakers

Christina Marcelli, Marcelli Formaggi

Mike Cosenza, Mike’s Pasta Shoppe

Melissa Stanard, the goods

Robert Sigona, Gelotti Ice Cream

Josh Mesquita, Zoie’s Cheesecake