Blog
Spring Events – A Magical Success!
Magical. If we had to choose just one word to sum up Table to Table’s spring signature events, that would be it. Our recipe for success is easy – take two of the culinary world’s biggest personalities, add 35 or so of the area’s most acclaimed restaurants and mix with a few hundred enthusiastic philanthropists and foodies. The result? Two extraordinary evenings that, once again, highlighted our mission to deliver food to those who need it most.
This year, Drew Nieporent and Michael Chiarello were our affable guests of honor for the Chefs Gala and Great Grill & Pig Out (respectively), charming audiences at flawless evenings at Alpine Country Club and The Estate at Florentine Gardens. Guests gathered to enjoy wonderful food, spectacular wines and impressive live and silent auctions. Proceeds from the evenings directly fund our 2011 operating expenses and keep our 5 refrigerated trucks running every day throughout Bergen, Hudson, Passaic and Essex counties.
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April 3, 2026
Goya Presents Flag Cities
Fighting hunger while reducing food waste is the mission Table to Table, a nonprofit making a meaningful impact across New Jersey communities....
March 30, 2026
N.J. Wastes Billions of Pounds of Food as Families Go Hungry. That Can Change.
Editor’s note: Table to Table Executive Director Heather Thompson wrote this opinion piece. It originally appeared on NJ.com Sunday, March 29, 2026....
March 27, 2026
Wayne Rotary to Make 2,000 Sandwich Meals for Passaic County Families in Need, Seeks Donations and Volunteers
Editor’s note: This article originally appeared on TAPinto Wayne. Click here to read the original article. The Wayne Rotary Club, working alongside...