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Join Us as a Community Partner

Thank you for your interest in becoming a Table to Table community partner. We look forward to working with you soon! 

Checklist
  • Complete application below & upload: 1.) Proof of nonprofit agency tax exempt 501(c)(3) status, 2.) a copy of your current satisfactory health inspection, and 3.) a copy of your food handling certification (if available)
  • Food/meals must be provided directly to individuals at no cost
  • Hours of operation compatible with Table to Table
  • Sufficient staff/volunteers to assist in receiving donations and properly distribute them to the community
  • Continual implementation of safe food handling practices to ensure participation in program

If you prefer, you can email the copies of your 501c3 and current satisfactory health inspection to: jkinner@tabletotable.org or mail them to: Table to Table 160 Pehle Avenue, Suite 303 | Saddle Brook, NJ 07663 
Attention: Julie Kinner, Vice President of Operations

If you have any questions, please reach out to Julie Kinner at 201-681-0862.

Community Partner Application

Agency Application Form

Not for Profit:(Required)
501 (c) (3) Tax Status: Please attach below(Required)
Volunteers / Staff Available to Help with Delivery:(Required)
Drop files here or
Max. file size: 50 MB.
    Admin Contact:(Required)
    Type of Program(Required)
    Major Demographic:(Required)

    Staff Contact #1:

    (available during deliveries)
    Name:

    Staff Contact #2:

    (available during deliveries)
    Name:

    Staff Contact #3:

    (available during deliveries)
    Name:

    What days and time can you receive food?

    Monday
    Tuesday
    Wednesday
    Thursday
    Friday
    Saturday
    Sunday

    Available freezer space:

    (write down the number)

    Available Refrigerator space:

    (write down the number)
    Do you or does someone on your staff have Food Safety Certification?(Required)
    Is your kitchen under the jurisdiction of the local health department?(Required)
    Do you have a current Board of Health Certificate?(Required)
    Are you willing to take a food safety handling class?(Required)
    Do you agree to reasonable inspection of your facility for evaluation?(Required)
    Will you agree to follow specified food handling guidelines?(Required)
    Signature Required