The health and well-being of all volunteers, donors and recipients of our food deliveries is of primary importance to Table to Table.
The following standard Covid-19 policies are in effect to best ensure everyone’s safety.
Volunteers are not allowed to work if they have experienced any of the following in the last 48 hours.
- Fever or chills
- Shortness of breath of difficulty breathing
- Muscle or body aches
- New loss of taste or smell
- Sore throat
- Congestion or runny nose
- Nausea or vomiting
Volunteers are not allowed to work if they have been in close physical contact (6 feet or closer for a cumulative total of 15 minutes) with:
- Anyone who is known to have laboratory – confirmed Covid-19 OR
- Anyone who has any symptoms consistent with Covid-19
Volunteers are not allowed to work if they are currently isolating or quarantining because they may have been exposed to a person with Covid-19 or are worried that they may be sick with Covid-19.
Volunteers are not allowed to work if they have tested positive for Covid-19 in the last 10 days. Any questions can be directed to firstname.lastname@example.org.